Lunch or dinner on the Club-House terrace is a real privilege...
Privilege for the setting, privilege for the serenity, for the elegance, but also and above all for the quality of the cuisine of its chef: Gilbert Reboul,
member of the Toques Blanches Lyonnaises.
Gilbert and his team, led by Jean-Yves Briffa, are well aware of the demands of all their guests. They juggle with dexterity between sports nutrition and Lyonnais gastronomy. There's something for everyone, depending on their mood, sporting ambitions or curiosity. The wine list is also a must to discover!
A seminar room for 40 people at a conference or 30 at a meeting, equipped with an overhead projector and lunch facilities. The setting is perfect for business or social meetings. What's more, there's nothing to stop you arranging golfing lessons for those wishing to discover the sport, or a small course for the initiated...
